Matcha Tea
A whisked iced matcha latte — earthy, vibrant green tea balanced with milk and a touch of sweetness.
Method
1
Sift the matcha
Sift the matcha powder into a bowl to break up any clumps.
2
Whisk into a paste
Add the hot water and whisk briskly in a zigzag motion with a bamboo whisk (or a milk frother) until smooth and frothy.
3
Fill the glass
Fill a glass with ice, then pour in the milk.
4
Combine
Pour the whisked matcha over the milk and ice. Stir gently to combine, and sweeten to taste.
TipUse water just off the boil, not boiling — water that's too hot can scald the matcha and make it taste bitter.