Watermelon Feta Salad
A cold, no-cook summer salad — sweet watermelon, salty feta and fresh mint, pulled together with a squeeze of lime.
Method
1
Prep the watermelon
Cube the watermelon and pat it dry with paper towel to remove excess moisture.
2
Assemble
Arrange the watermelon on a platter or in a wide bowl, then scatter over the feta, red onion and mint.
3
Dress
Whisk together the olive oil, lime juice and a pinch of salt, then drizzle it over the salad.
4
Serve
Serve immediately, while the watermelon is still cold.
TipChill the watermelon well before serving — this salad is best cold, straight from the fridge.